How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Barley Soup ?

You need 13 ingredients. The key ingredients include: 1 1/2 cups cooked barley along with the broth in Step 2., 4 teaspoons extra-virgin olive oil, 1 large onion, chopped, 1 medium fennel bulb, cored and chopped, and more.

Is Bean And Barley Soup suitable as soups & stews?

Yes, Bean And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Barley Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Barley Soup Recipe

Name: Bean And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked barley along with the broth in Step 2.; 4 teaspoons extra-virgin olive oil; 1 large onion, chopped; 1 medium fennel bulb, cored and chopped; 5 cloves garlic, minced; 1 teaspoon dried basil; 1 15-ounce can cannellini or other white beans, rinsed; 1 14-ounce can fire-roasted diced tomatoes; 6 cups low-sodium vegetable broth; 3/4 cup quick-cooking barley; 1 5-ounce package baby spinach (6 cups); 1/4 cup grated Parmesan cheese; 1/4 teaspoon ground pepper

Bean And Barley Soup

Eats Now Editorial Team · 159 kcal · Soups & Stews

Bean And Barley Soup – a delicious recipe with barley, extra-virgin olive oil, onion, fennel bulb, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean And Barley Soup

How did you like this recipe?

Frequently Asked Questions