Banana Oatmeal Muffins Recipe

Name: Banana Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup plain yogurt; 1 teaspoon baking powder; 1 cup flour; 2 teaspoons baking powder; ½ teaspoon salt; ¾ cup brown sugar; 1 egg; ½ cup canola oil; 1 teaspoon vanilla extract; 1 cup chopped banana; 1 cup chopped walnuts; 1 cup oat bran

Servings: persons

2 tablespoons butter
1 cup plain yogurt
1 teaspoon baking powder
1 cup flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup brown sugar
1 egg
½ cup canola oil
1 teaspoon vanilla extract
1 cup chopped banana
1 cup chopped walnuts
1 cup oat bran

1
Preheat oven at 350F.
2
Butter 12 muffin cups.
3
In first bowl combine yogourt and baking soda.
4
In second bowl, mix flour, baking powder and salt.
5
In third bowl, mix brown sugar, egg and oil.
6
Mix this mixture to the dry ingredients in small quantities, alternating with yogourt.
7
Add vanilla extract, bananas, nuts and bran mix together until incorporated.
8
Fill muffin cups, cook for 35 minutes.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup plain yogurt, 1 teaspoon baking powder, 1 cup flour, and more.

Yes, Banana Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oatmeal Muffins

How did you like this recipe?

Frequently Asked Questions