Banana Oatmeal Muffins Recipe

Name: Banana Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 3 ripe bananas, mashed; 1 tablespoon milk; 1 teaspoon allspice; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 pinch salt; 1/2 cup old-fashioned oats; 1/2 cup chopped walnuts

Servings: persons

1 cup white sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed
1 tablespoon milk
1 teaspoon allspice
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 pinch salt
1/2 cup old-fashioned oats
1/2 cup chopped walnuts

1
Preheat oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.
2
Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into the butter until completely blended; beat in the vanilla extract with the remaining egg.
3
Mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter. Scoop batter into the muffin cups using a large ice cream scoop.
4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 35 minutes.

900

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup white sugar, 1/2 cup unsalted butter, softened, 2 large eggs, 1 teaspoon vanilla extract, and more.

Yes, Banana Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oatmeal Muffins

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