Blueberry Ice Cream Recipe

1. 1

   In a large saucepan, combine the blueberries, sugar, zest, and 1/4 c. water; boil the mix, covered, for 15 min, stirring occasionally.

2. 2

   Simmer, covered, for 15 min.

3. 3

   Throw away zest and puree the mix in batches in a blender or possibly food processor.

4. 4

   Transfer the puree to a bowl and whisk in the orange liqueur, the lemon juice, the vanilla, the salt, heavy cream, and half & half.

5. 5

   Force the mix through a very fine sieve set over another bowl and chill, covered, for 1 hour or possibly till it is cool.

6. 6

   Freeze mix in an ice cream freezer according to the manufacture's instructions.

* Per serving · 4 servings · Values may vary.

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