Banana Oatmeal Cookies(Soft Banana-Flavored Drop Cookies) Recipe

Name: Banana Oatmeal Cookies(Soft Banana-Flavored Drop Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. margarine or butter, softened; 3/4 c. sugar; 1/4 c. firmly packed brown sugar; 1 egg; 1 c. ripe mashed banana (about 3 bananas); 2 c. quick-cooking rolled oats; 1 1/2 c. flour; 1 tsp. cinnamon; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1/2 c. milk chocolate chips or raisins

Servings: persons

3/4 c. margarine or butter, softened
3/4 c. sugar
1/4 c. firmly packed brown sugar
1 egg
1 c. ripe mashed banana (about 3 bananas)
2 c. quick-cooking rolled oats
1 1/2 c. flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk chocolate chips or raisins

1
Cream margarine and sugars; beat in egg and banana.
2
Combine dry ingredients.
3
Blend in.
4
Fold in chocolate chips.
5
Drop by teaspoonfuls onto greased baking sheets.
6
Bake in a preheated 375u00b0 oven until lightly browned and no imprint remains when touched (10 to 12 minutes).
7
Remove to wire racks to cool.
8
Amount:
9
5 dozen.

1604

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. margarine or butter, softened, 3/4 c. sugar, 1/4 c. firmly packed brown sugar, 1 egg, and more.

Yes, Banana Oatmeal Cookies(Soft Banana-Flavored Drop Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oatmeal Cookies(Soft Banana-Flavored Drop Cookies)

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