How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Oatmeal Cookies Iv* Recipe?

You need 14 ingredients. The key ingredients include: 3/4 c. shortening, 1 c. brown sugar packed, 1/2 c. sugar, 1 x egg, and more.

Is Banana Oatmeal Cookies Iv* Recipe suitable as baking & desserts?

Yes, Banana Oatmeal Cookies Iv* Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Oatmeal Cookies Iv* Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oatmeal Cookies Iv* Recipe

Name: Banana Oatmeal Cookies Iv* Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1 c. brown sugar packed; 1/2 c. sugar; 1 x egg; 1 tsp vanilla; 1 c. all-purpose flour; 1 tsp salt; 1 tsp cinnamon; 1 tsp baking soda; 1/2 tsp cloves; 1 c. raisins; 1 c. minced nuts; 3 c. quick cooking oats; 1 c. mashed banana

Start your day right with this Banana Oatmeal Cookies Iv* recipe. Made with shortening, brown sugar, sugar and egg. Easy step-by-step instructions inclu…

This Banana Oatmeal Cookies Iv* relies on simple, everyday ingredients such as shortening, brown sugar packed, sugar and x egg. It comes together quickly and makes 4 servings, at about 1359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Oatmeal Cookies Iv* delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1359

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Banana Oatmeal Cookies Iv* Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions