Mixed Berry Vanilla Yogurt Muffins Recipe

Name: Mixed Berry Vanilla Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Melted Butter; 1 cup Vanilla Greek Yogurt; 1 teaspoon Vanilla Extract; 1 whole Egg, Room Temperature; 1/4 cups Whole Milk; 2 cups All-purpose Flour; 1/4 cups Granulated Sugar; 1/4 cups Packed Light Brown Sugar; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1-1/4 cup Dried Mixed Berries Such As Cherries, Blueberries, Cranberries, Divided; 2 Tablespoons Coarse Sugar

Servings: persons

3 Tablespoons Melted Butter
1 cup Vanilla Greek Yogurt
1 teaspoon Vanilla Extract
1 whole Egg, Room Temperature
1/4 cups Whole Milk
2 cups All-purpose Flour
1/4 cups Granulated Sugar
1/4 cups Packed Light Brown Sugar
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/4 teaspoons Salt
1-1/4 cup Dried Mixed Berries Such As Cherries, Blueberries, Cranberries, Divided
2 Tablespoons Coarse Sugar

1
Preheat oven to 400u00b0F degrees. Spray a 12-cup muffin pan with cooking spray or line with paper liners; set aside.
2
In a medium bowl, combine butter, yogurt, vanilla extract, egg, and milk; set aside.
3
In a separate larger bowl, combine flour, sugars, baking powder, baking soda, and salt. Make a well in the center of the flour mixture. Add yogurt mixture to flour mixture, stir just until barley moistened. Gently fold in 1 cup mixed berries.
4
Spoon batter into prepared muffin pan, filling each cup 2/3 full. Top each muffin with a few extra berries from the remaining berries. Sprinkle coarse sugar evenly over each muffin. Bake for 18 minutes or until a toothpick inserted into the center comes out clean. Remove the muffins from the pan immediately, and allow them to cool on a wire rack.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tablespoons Melted Butter, 1 cup Vanilla Greek Yogurt, 1 teaspoon Vanilla Extract, 1 whole Egg, Room Temperature, and more.

Yes, Mixed Berry Vanilla Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Berry Vanilla Yogurt Muffins

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