Brown Sugar Banana Bread Recipe

Name: Brown Sugar Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter; 1 cup Brown Sugar, Packed; 2 whole Eggs; 1 Tablespoon Vanilla Extract; 1 teaspoon Cinnamon; 4 whole Ripe Bananas; 2 cups Flour; 3 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Chopped Walnuts; 1 cup Chocolate Chips Or Blueberries (optional)

Servings: persons

1 stick Butter
1 cup Brown Sugar, Packed
2 whole Eggs
1 Tablespoon Vanilla Extract
1 teaspoon Cinnamon
4 whole Ripe Bananas
2 cups Flour
3 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Chopped Walnuts
1 cup Chocolate Chips Or Blueberries (optional)

1
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. You can use butter, but I find that regular cooking spray works just as well.
2
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3
3. Add eggs one at a time, beating well with each addition.
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4. Add vanilla, cinnamon, and bananas, and mix well. If you're using a stand or handheld mixer, there's no need to mash the bananas first.
5
5. Add flour, baking powder, and salt and stir just to combine.
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6. Fold in walnuts and/or chocolate chips and blueberries.
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8. Pour batter into the loaf pan.
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9. Sprinkle brown or white sugar and a few walnuts on top (optional but definitely tasty) for crunch.
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10. Bake in the preheated oven for 1 hour, until a toothpick inserted into the center of the loaf comes out clean.

1231

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick Butter, 1 cup Brown Sugar, Packed, 2 whole Eggs, 1 Tablespoon Vanilla Extract, and more.

Yes, Brown Sugar Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Banana Bread

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