Banana Oatmeal Cookies

1. 1

   Preheat the oven to 350 degrees F. Line a baking sheet with parchment and spray with nonstick spray.

2. 2

   Use a good blender to blend the oats into fine flour.

3. 3

   Pour the oat flour into a mixing bowl and add the baking soda and cinnamon.

4. 4

   Put the peeled, overripe bananas into the blender and blend until completely smooth.

5. 5

   Add to the oat mixture along with the sunflower seeds and dates, and mix until well combined.

6. 6

   Use a 1-ounce cookie scoop to place spoonfuls of the cookie dough on the baking sheet.

7. 7

   Bake for 12 minutes.

8. 8

   Cool cookies on a wire rack and store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.