How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Drop Biscuits?

You need 8 ingredients. The key ingredients include: 2 cups biscuit/baking mix, 1 cup shredded cheddar cheese, 1/2 cup cold water, 2 tablespoons chopped green chilies, and more.

Is Italian Drop Biscuits suitable as baking & desserts?

Yes, Italian Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Drop Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Drop Biscuits Recipe

Name: Italian Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups biscuit/baking mix; 1 cup shredded cheddar cheese; 1/2 cup cold water; 2 tablespoons chopped green chilies; 1/4 cup butter, melted; 1 teaspoon dried parsley flakes; 1/2 teaspoon Italian seasoning; 1/4 teaspoon garlic powder

Italian Drop Biscuits – a delicious recipe with biscuit/baking, cheddar cheese, cold water, green chilies, butter, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups biscuit/baking mix
1 cup shredded cheddar cheese
1/2 cup cold water
2 tablespoons chopped green chilies
1/4 cup butter, melted
1 teaspoon dried parsley flakes
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder

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Quick Info

Servings
4 servings
Calories
216 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Drop Biscuits

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