Orange Cranberry Torte Recipe

Name: Orange Cranberry Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup buttermilk; 1/2 cup unsweetened applesauce; 1/3 cup canola oil; 2 large eggs; 2-1/4 cups all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chopped walnuts; 1 cup fresh or frozen cranberries, coarsely chopped; 1 cup chopped dates; 4 teaspoons grated orange zest; 1/2 cup confectioners' sugar; 2 teaspoons orange juice

Servings: persons

1 cup sugar
1 cup buttermilk
1/2 cup unsweetened applesauce
1/3 cup canola oil
2 large eggs
2-1/4 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped walnuts
1 cup fresh or frozen cranberries, coarsely chopped
1 cup chopped dates
4 teaspoons grated orange zest
1/2 cup confectioners' sugar
2 teaspoons orange juice

1
Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour; set aside.
2
In a large bowl, beat the sugar, buttermilk, applesauce, oil and eggs until well blended. Combine the flour, baking powder, baking soda and salt; gradually beat into sugar mixture until blended. Stir in the walnuts, cranberries, dates and orange zest.
3
Pour into prepared pan. Bake at 350u00b0 for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.

1339

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup sugar, 1 cup buttermilk, 1/2 cup unsweetened applesauce, 1/3 cup canola oil, and more.

Yes, Orange Cranberry Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cranberry Torte

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