Banana Oatmeal Cookies Recipe

Name: Banana Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups All-purpose Flour; 1/2 cups Whole Wheat Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 2 Tablespoons Butter, Room Temperature; 1/2 cups Sugar; 1/2 cups Unpacked Brown Sugar; 1 whole Egg; 1 whole Mashed Ripe Banana; 1/2 teaspoons Vanilla; 2 cups Quick Oats; 1/2 cups Semi-Sweet Chocolate Chips

Servings: persons

1/2 cups All-purpose Flour
1/2 cups Whole Wheat Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
2 Tablespoons Butter, Room Temperature
1/2 cups Sugar
1/2 cups Unpacked Brown Sugar
1 whole Egg
1 whole Mashed Ripe Banana
1/2 teaspoons Vanilla
2 cups Quick Oats
1/2 cups Semi-Sweet Chocolate Chips

1
Preheat oven to 350u00b0F. Spray two baking sheets with cooking spray.
2
In a medium bowl, whisk together flours, baking powder, baking soda, salt and cinnamon.
3
In a large bowl, with a mixer, cream together the butter and the sugars on medium speed. Add the egg, followed by the mashed banana and vanilla extract.
4
Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain. Stir in the chocolate chips.
5
Drop heaping tablespoonfuls of the dough onto prepared baking sheets. Bake for about 10-12 minutes, or until cookies become light brown at the edges.
6
Let cool on the baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
7
Store in an airtight container so you don't eat them all in one sitting!

711

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups All-purpose Flour, 1/2 cups Whole Wheat Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Banana Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oatmeal Cookies

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