Banana-Oatmeal Breakfast Bars

Name: Banana-Oatmeal Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 teaspoon salt; ½ teaspoon baking soda; ½ teaspoon nutmeg; 1 teaspoon cinnamon; ½ cup butter; ½ cup brown sugar; 1 egg; 4 bananas; 1 teaspoon vanilla; 1 ½ cups quick oats; ½ cup dried mango; 1 cup nuts

Eats Now Editorial Team · 752 kcal · Breakfast

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Banana-Oatmeal Breakfast Bars – a delicious recipe with flour, salt, baking soda, nutmeg, cinnamon, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 ½ cups flour
1 teaspoon salt
½ teaspoon baking soda
½ teaspoon nutmeg
1 teaspoon cinnamon
½ cup butter
½ cup brown sugar
1 egg
4 bananas
1 teaspoon vanilla
1 ½ cups quick oats
½ cup dried mango
1 cup nuts

1
Preheat oven to 475.
2
Mix flour, salt, baking soda and spices.
3
Separately mix butter, sugar, egg, banana and vanilla.
4
Add flour mix and oats to butter mix.
5
Press into 9X13 pan and bake 25 minutes, until brown.

752

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups flour, 1 teaspoon salt, ½ teaspoon baking soda, ½ teaspoon nutmeg, and more.

Yes, Banana-Oatmeal Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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