Banana Oatmeal Bread Recipe Recipe

Name: Banana Oatmeal Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 2/3 cup sugar; 1/2 cup rolled oats; 1 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 2 medium ripe bananas, cut into quarters; 2 eggs; 1/3 cup buttermilk; 1/4 cup vegetable oil; 1 teaspoon vanilla extract

Servings: persons

1 1/2 cups all-purpose flour
2/3 cup sugar
1/2 cup rolled oats
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
2 medium ripe bananas, cut into quarters
2 eggs
1/3 cup buttermilk
1/4 cup vegetable oil
1 teaspoon vanilla extract

1
Set a rack in the middle of the oven and preheat to 350u00b0F. Grease and flour a loaf pan; set aside. Place flour, sugar, oats, baking powder, baking soda, salt, and cinnamon in a medium mixing bowl and stir to thoroughly combine. Set aside.
2
Place bananas, eggs, buttermilk, oil and vanilla in a blender and blend on medium speed for 15-10 seconds, until bananas are completely pureed. Don't blend too high, you don't want to incorporate a lot of air. Pour wet mixture into dry and fold just to incorporate. Scrape batter into prepared pan and bake for 30 minutes, then turn the pan and bake for another 25-30 minutes, until a skewer or paring knife inserted in the middle comes out clean. Remove from oven and immediately run a paring knife around the edges of the loaf, then turn out onto a cooling rack and allow to cool for at least 10 minutes before slicing. Once cooled, loaf can be wrapped and stored in refrigerator for 3-5 days or frozen for up to a month.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2/3 cup sugar, 1/2 cup rolled oats, 1 1/2 teaspoon baking powder, and more.

Yes, Banana Oatmeal Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oatmeal Bread Recipe

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