Banana-Oat Cottage Cheese Pancakes Recipe

Name: Banana-Oat Cottage Cheese Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients:; 1/2 cup gluten-free oats; 1 scoop protein powder (optional); 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; Wet Ingredients:; 1 banana; 2 eggs; 1/2 cup cottage cheese; 1 teaspoon vanilla extract; water as needed

Servings: persons

Dry Ingredients:
1/2 cup gluten-free oats
1 scoop protein powder (optional)
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 teaspoon baking powder
Wet Ingredients:
1 banana
2 eggs
1/2 cup cottage cheese
1 teaspoon vanilla extract
water as needed

1
Preheat a griddle or large skillet over medium heat.
2
Blend oatmeal, protein powder, brown sugar, cinnamon, and baking powder in a blender until fine; dump into a large bowl.
3
Blend banana, eggs, cottage cheese, and vanilla extract in a blender until smooth; pour into bowl with dry ingredients and mix into a thick batter. Stir water into the batter to thin slightly, as desired.
4
Ladle between 1/4 to 1/2 cup batter per pancake onto the preheated cooking surface. Cook until browned on the bottom, 3 to 5 minutes. Flip pancakes and continue cooking until browned on the other side and the center is set, 3 to 5 minutes more.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dry Ingredients:, 1/2 cup gluten-free oats, 1 scoop protein powder (optional), 2 tablespoons brown sugar, and more.

Yes, Banana-Oat Cottage Cheese Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Oat Cottage Cheese Pancakes

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