Banana Oat Cookie Bars Recipe

Name: Banana Oat Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter (melted); 3/4 cup shortening; 1 egg; 3 bananas; 1 1/4 cups flour; 1 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1 3/4 cups oats; 1/2 cup walnuts (optional)

Servings: persons

2 tablespoons butter (melted)
3/4 cup shortening
1 egg
3 bananas
1 1/4 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 3/4 cups oats
1/2 cup walnuts (optional)

1
Preheat oven to 375u00b0F.
2
Grease an 8x9 (for thicker bars), or a 13x9x2 (for thinner bars) pan.
3
Slice up bananas (makes it easier to mix).
4
Mix butter, shortening, egg, and bananas until creamy.
5
In a separate bowl mix flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.
6
Slowly add the dry mix to the creamy mix until blended.
7
Mix in the oats.
8
Pour mix into pan.
9
Bake 10 minutes.

734

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter (melted), 3/4 cup shortening, 1 egg, 3 bananas, and more.

Yes, Banana Oat Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oat Cookie Bars

How did you like this recipe?

Frequently Asked Questions