Banana Nutella Pancakes

1. 1

   Combine flours and baking powder in a large bowl.

2. 2

   In another bowl, whisk together egg, banana and nutella, then add milk and whisk again until combined.

3. 3

   Add wet ingredients to the dry ingredients and stir just until combined.

4. 4

   Batter will be slightly lumpy.

5. 5

   Cook pancakes on a greased pancake griddle or non-stick frying pan over medium heat.

6. 6

   Once pancakes start to bubble (about 2-3 minutes), flip and cook for another 2-3 minutes until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.