Banana & Nutella Heaven – a delicious recipe with nutella, banana, bread. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Toast wheat bread until light brown (I prefer mines a little burnt). Let it cool for 2 minutes or if you have no patience like me, put the bread in the freezer for about a minute.", "Cut banana into slices.", "Remove bread from freezer, and spread nutella on the bread with a butter knife or spatula.", "Add banana slices on top on nutella covered bread and add top slice. Enjoy!", "1) Some people with acid reflux cannot eat any chocolate. If you cannot eat nutella because of the cocoa products added in it, use a very small amount or opt for creamy peanut butter instead.
2
2) MAKE SURE the bread is cool or just like frosting on a hot cake, the nutella will melt."]
22
kcal
Calories
6
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 teaspoon nutella, 1 banana, 2 wheat bread slices.
Yes, Banana & Nutella Heaven falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
