Banana “Nut” Scones

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1-3/4 cup All-purpose Flour", "3 Tablespoons Sugar", "2 teaspoons Baking Powder", "1/2 teaspoons Salt", "1/4 teaspoons Baking Soda", "6 Tablespoons Unsalted Butter, Chilled And Cut Into 1"" Pieces", "1 whole Egg", "1/2 cups Low-fat Buttermilk", "1 teaspoon Vanilla", "1 whole Banana, Overripe And Mashed", "1/2 cups Grape Nuts Cereal (or Other Crunchy Whole Grain Cereal)", "FOR THE TOPPING:", "1 Tablespoon Buttermilk", "1 Tablespoon Sugar", "1 Tablespoon Cereal"].

Yes, Banana “Nut” Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.