Banana Nut Pancakes

1. 1

   In a small bowl, beat cream cheese until smooth. Mix in whipped topping (mixture will be stiff); set aside.

2. 2

   In a large bowl, combine pancake mix and sugar. Beat the egg, milk and oil; add to pancake mix and mix well. Fold in banana and pecans.

3. 3

   Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cream cheese topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.