How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon & Egg Brunch Bake?

You need 10 ingredients. The key ingredients include: 6 slices whole wheat bread, cut into 1-inch pieces, 2 cups small broccoli florets, 1 large red pepper, chopped, 2 green onions, thinly sliced, and more.

Is Bacon & Egg Brunch Bake suitable as breakfast?

Yes, Bacon & Egg Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon & Egg Brunch Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Egg Brunch Bake Recipe

Name: Bacon & Egg Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices whole wheat bread, cut into 1-inch pieces; 2 cups small broccoli florets; 1 large red pepper, chopped; 2 green onions, thinly sliced; 4 slices cooked OSCAR MAYER Bacon, crumbled; 1 tsp. Italian seasoning; 2 whole eggs; 4 egg whites; 1-1/2 cups fat-free milk; 1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Start your day right with this Bacon & Egg Brunch Bake recipe. Made with whole wheat bread, broccoli florets, red pepper and green onions. Easy step-by-…

This Bacon & Egg Brunch Bake relies on simple, everyday ingredients such as small broccoli florets, large red pepper, chopped, green onions, thinly sliced and italian seasoning. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon & Egg Brunch Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions