Bacon & Egg Brunch Bake Recipe

Name: Bacon & Egg Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices whole wheat bread, cut into 1-inch pieces; 2 cups small broccoli florets; 1 large red pepper, chopped; 2 green onions, thinly sliced; 4 slices cooked OSCAR MAYER Bacon, crumbled; 1 tsp. Italian seasoning; 2 whole eggs; 4 egg whites; 1-1/2 cups fat-free milk; 1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Servings: persons

6 slices whole wheat bread, cut into 1-inch pieces
2 cups small broccoli florets
1 large red pepper, chopped
2 green onions, thinly sliced
4 slices cooked OSCAR MAYER Bacon, crumbled
1 tsp. Italian seasoning
2 whole eggs
4 egg whites
1-1/2 cups fat-free milk
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

1
Heat oven to 350F.
2
Spread bread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
3
Top with vegetables, bacon and seasoning.
4
Whisk eggs and milk until blended; pour over ingredients in baking dish.
5
Bake 30 min.
6
or until knife inserted in center comes out clean.
7
Sprinkle with cheese; bake 5 min.
8
or until melted.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices whole wheat bread, cut into 1-inch pieces, 2 cups small broccoli florets, 1 large red pepper, chopped, 2 green onions, thinly sliced, and more.

Yes, Bacon & Egg Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Egg Brunch Bake

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