Hawaiian French Toast Sandwich

1. 1

   In a medium sized bowl, beat eggs until light and fluffy.

2. 2

   Mix in milk, vanilla, sugar, brown sugar and pineapple juice.

3. 3

   Dip bread slices into mixture and then fry bread in a lightly greased, non stick frying pan.

4. 4

   After frying all bread slices, and removing them from the pan, place pineapple slices in frying pan and lightly pan fry them.

5. 5

   DO NOT SCORCH THE PINEAPPLE or your sandwich will be nasty!

6. 6

   Place one slice of pineapple and 3 slices of cooked bacon on top of one slice of bread and cover with second slice of bread.

7. 7

   This is delicious served with a warm pineapple sauce or a mango salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.