How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Nut Muffins (No Processed Sugar)?

You need 11 ingredients. The key ingredients include: 1 ¾ cups flour (I prefer white whole wheat), 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon cinnamon, and more.

Is Banana-Nut Muffins (No Processed Sugar) suitable as baking & desserts?

Yes, Banana-Nut Muffins (No Processed Sugar) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Nut Muffins (No Processed Sugar)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Nut Muffins (No Processed Sugar) Recipe

Name: Banana-Nut Muffins (No Processed Sugar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups flour (I prefer white whole wheat); 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon cinnamon; ½ teaspoon nutmeg; 13 olive oil; ½ cup date syrup; 2 eggs, beaten; 1 large mashed ripe banana; ¼ cup hot water; ¼ cup chopped walnuts or ¼ cup pecans

Banana-Nut Muffins (No Processed Sugar)

Eats Now Editorial Team · 3209 kcal · Baking & Desserts

Banana-Nut Muffins (No Processed Sugar) – a delicious recipe with flour, baking soda, salt, cinnamon, nutmeg, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana-Nut Muffins (No Processed Sugar)

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