Basil Parmesan Biscuits Recipe

Name: Basil Parmesan Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 2 tablespoons parmesan cheese, grated; 2 teaspoons parmesan cheese, grated; 2 tablespoons canola oil; 1 teaspoon dried basil, crumbled; 2 cups plain low-fat yogurt; 1 tablespoon milk, 1% lowfat

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 tablespoons parmesan cheese, grated
2 teaspoons parmesan cheese, grated
2 tablespoons canola oil
1 teaspoon dried basil, crumbled
2 cups plain low-fat yogurt
1 tablespoon milk, 1% lowfat

1
["Preheat oven to 450.", "In a large bowl, stir together the all-purpose flour, and whole wheat flour, baking powder, baking soda, salt and 2 Tbsp of the cheese In small skillet, heat 1 Tbsp of the oil over moderate heat. Add the basil and cook for 1 minutes; transfer to a small bowl and cool slightly.", "Stir in the yogurt, milk, and remaining 1 Tbsp of oil.", "Add the basil mixture to the dry ingredients and stir until just combined.", "Place the dough on a well-floured surface. Using a lightly floured rolling pin, roll out the dough until 1/2"" thick.", "Using a 2 1/4"" biscuit cutter or glass, cut out rounds, gently rerolling the scraps, to form 12 biscuits.", "Place the biscuits on an ungreased baking sheet, spacing them 1"" apart. Sprinkle with the remaining 2 tsp of cheese and bake for 12 to 15 minutes or until golden.", "Serve warm."]

399

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup whole wheat flour, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, and more.

Yes, Basil Parmesan Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basil Parmesan Biscuits

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