How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Umm Ali (Dessert)?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter (unsalted), 1/4 lb pastry dough (Phylo, stale), 3 tablespoons hazelnuts (ground), 3 tablespoons almonds (ground), and more.

Is Umm Ali (Dessert) suitable as baking & desserts?

Yes, Umm Ali (Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Umm Ali (Dessert)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Umm Ali (Dessert) Recipe

Name: Umm Ali (Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter (unsalted); 1/4 lb pastry dough (Phylo, stale); 3 tablespoons hazelnuts (ground); 3 tablespoons almonds (ground); 3 tablespoons pistachio nuts (ground); 3 tablespoons sugar (brown); 2 tablespoons coconut (sweetened flakes); 2 tablespoons raisins; 1 cup heavy cream; 1 teaspoon cinnamon

Bake this irresistible Umm Ali (Dessert) at home. Made with butter, pastry, hazelnuts and almonds. Easy step-by-step instructions included.

This Umm Ali (Dessert) relies on simple, everyday ingredients such as butter (unsalted), pastry dough (phylo, stale), hazelnuts (ground) and almonds (ground). It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Umm Ali (Dessert) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Umm Ali (Dessert)

Tips for the best results

Variations & substitutions

My Personal Notes

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