Crunchy Ice Cream Bars

1. 1

   Mix corn syrup thoroughly with peanut butter.

2. 2

   Add cocoa krispies cereal and stir until well coated.

3. 3

   Press mixture evenly and firmly into bottom of buttered 13x9x2 inch pan.

4. 4

   Place in freezer until firm.

5. 5

   Cut into 12 three inch squares and place a slice of ice cream between each 2 squares.

6. 6

   Cut each square into two bars.

7. 7

   To store, wrap individually in foil and keep in freezer until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.