How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acorn Carrot Cake?

You need 13 ingredients. The key ingredients include: ⅔ cup flour, ⅔ cup sugar, 1 ½ teaspoons baking soda, 1 teaspoon baking powder, and more.

Is Acorn Carrot Cake suitable as baking & desserts?

Yes, Acorn Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Acorn Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Acorn Carrot Cake Recipe

Name: Acorn Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup flour; ⅔ cup sugar; 1 ½ teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon salt; ½ cup low-fat yogurt; ¼ cup vegetable oil; 3 large eggs; 2 cups carrots, grated; ⅔ cup acorn, ground; ½ cup pecans, ground

Acorn Carrot Cake

Eats Now Editorial Team · 641 kcal · Baking & Desserts

Acorn Carrot Cake – a delicious recipe with flour, sugar, baking soda, baking powder, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Acorn Carrot Cake

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