Banana-Nut Muffins Recipe

Name: Banana-Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups firmly packed light brown sugar; 3 large eggs; 1/4 cup sour cream; 1 teaspoon vanilla extract; 3 1/4 cups all-purpose flour; 1 teaspoon ground cinnamon; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 3/4 teaspoon table salt; 1/4 teaspoon ground nutmeg; 2 1/2 cups mashed bananas (about 5 medium); 1 cup toasted chopped pecans; Vegetable cooking spray

Servings: persons

1 cup butter, softened
2 cups firmly packed light brown sugar
3 large eggs
1/4 cup sour cream
1 teaspoon vanilla extract
3 1/4 cups all-purpose flour
1 teaspoon ground cinnamon
3/4 teaspoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon table salt
1/4 teaspoon ground nutmeg
2 1/2 cups mashed bananas (about 5 medium)
1 cup toasted chopped pecans
Vegetable cooking spray

1
Preheat oven to 350u00b0. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; add brown sugar, and beat until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Add sour cream and vanilla, and beat just until blended.
2
Stir together flour and next 5 ingredients. Gradually add flour mixture to butter mixture, beating at low speed just until blended. Stir in bananas and pecans just until blended. Spoon batter into 2 lightly greased (with cooking spray) 12-cup muffin pans, filling three-fourths full.
3
Bake at 350u00b0 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks (about 30 minutes).
4
Make a small hole in top of each muffin, using the handle of a small wooden spoon. Spoon Cream Cheese-Honey Filling into a zip-top plastic freezer bag. Snip 1 corner of bag to make a tiny hole. Pipe a generous amount of filling into each muffin.

1645

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups firmly packed light brown sugar, 3 large eggs, 1/4 cup sour cream, and more.

Yes, Banana-Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Nut Muffins

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