Bake this irresistible Sausage And Egg Souffle at home. Made with eggs, milk, bread and salt. Easy step-by-step instructions included.
This Sausage And Egg Souffle relies on simple, everyday ingredients such as eggs, lightly beaten, milk, bread, torn in bites and salt. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sausage And Egg Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026