Banana-Nut Muffins Recipe

Name: Banana-Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. coarsely chopped walnuts; 2 c. old-fashioned or quick cooking oats, uncooked; 3 c. flour; 1 Tbsp. baking powder; 2 tsp. baking soda; 1 tsp. salt; 4 large ripe bananas; 1 c. milk; 1 c. honey; 4 Tbsp. melted butter; 1 egg

Servings: persons

2 c. coarsely chopped walnuts
2 c. old-fashioned or quick cooking oats, uncooked
3 c. flour
1 Tbsp. baking powder
2 tsp. baking soda
1 tsp. salt
4 large ripe bananas
1 c. milk
1 c. honey
4 Tbsp. melted butter
1 egg

1
Preheat oven to 400u00b0.
2
Grease muffin tins.
3
In small bowl, mix 1/2 cup walnuts and 2 tablespoons oats; set aside.
4
Mix remaining nuts and oats with flour, baking powder, soda and salt.
5
In another bowl, mash bananas.
6
Beat in milk, honey, melted butter and egg until blended.
7
Stir banana mixture into flour mixture just until blended.
8
Batter will be lumpy.
9
Spoon batter into muffin tins; sprinkle with nut-oat mixture.
10
Bake 15 to 20 minutes until golden and toothpick inserted comes out clean.
11
Immediately remove muffins from pan.
12
Serve warm or cool.

2354

kcal

Calories

104

Fat

310

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. coarsely chopped walnuts, 2 c. old-fashioned or quick cooking oats, uncooked, 3 c. flour, 1 Tbsp. baking powder, and more.

Yes, Banana-Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Nut Muffins

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