Banana Nut Crunch

1. 1

   Mix together chopped pecans, egg and sugar.

2. 2

   Spread on greased foil sheet; bake at 350u00b0 until brown.

3. 3

   Set aside to cool.

4. 4

   Stir together package of vanilla pudding mix and milk.

5. 5

   Add sour cream and whipped topping.

6. 6

   Using a 9 x 13-inch Pyrex dish, layer 1/2 of the nut mix and sliced bananas, pudding mixture, and the rest of nut mix on top.

7. 7

   Chill thoroughly before serving.

8. 8

   This is an elegant version of old fashioned banana pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.