How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cream Cake?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 3/4 c. Crisco, 4 eggs, 1 tsp. vanilla, and more.

Is Banana Nut Cream Cake suitable as baking & desserts?

Yes, Banana Nut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cream Cake Recipe

Name: Banana Nut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3/4 c. Crisco; 4 eggs; 1 tsp. vanilla; 2 c. self-rising flour; 1 c. nuts; 1 c. bananas, mashed; 2 Tbsp. milk

Banana Nut Cream Cake – a delicious recipe with sugar, Crisco, eggs, vanilla, flour, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3/4 c. Crisco
4 eggs
1 tsp. vanilla
2 c. self-rising flour
1 c. nuts
1 c. bananas, mashed
2 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1106 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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