How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cornbread?

You need 4 ingredients. The key ingredients include: 2 (8 1/2 ounce) packages corn muffin mix, 1 cup mashed ripe banana (about 2 medium), 1 cup chopped walnuts, 1 cup milk.

Is Banana Nut Cornbread suitable as baking & desserts?

Yes, Banana Nut Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cornbread Recipe

Name: Banana Nut Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 1/2 ounce) packages corn muffin mix; 1 cup mashed ripe banana (about 2 medium); 1 cup chopped walnuts; 1 cup milk

Banana Nut Cornbread – a delicious recipe with corn muffin, mashed ripe banana, walnuts, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 1/2 ounce) packages corn muffin mix
1 cup mashed ripe banana (about 2 medium)
1 cup chopped walnuts
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Nut Cornbread

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