Banana Nut Cookies(Yield: 4 Dozen) Recipe

Name: Banana Nut Cookies(Yield: 4 Dozen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. all-purpose flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 c. light brown sugar, firmly packed; 1/2 c. white sugar; 1 c. salted butter, softened; 1 large egg; 1 tsp. creme de banana liqueur or pure banana extract; 3/4 c. mashed ripe banana (1 medium); 2 c. semi-sweet chocolate chips (12 oz.); 1 c. chopped walnuts (4 oz.)

Servings: persons

2 2/3 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. light brown sugar, firmly packed
1/2 c. white sugar
1 c. salted butter, softened
1 large egg
1 tsp. creme de banana liqueur or pure banana extract
3/4 c. mashed ripe banana (1 medium)
2 c. semi-sweet chocolate chips (12 oz.)
1 c. chopped walnuts (4 oz.)

1
Preheat oven to 300u00b0.
2
In medium bowl, combine flour, soda and salt.
3
Mix well with a wire whisk.
4
Set aside.
5
In large bowl with an electric mixer, blend sugars at medium speed.
6
Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add egg, liqueur and banana and beat at medium speed until smooth. Add the flour mixture, 1 cup of the chocolate chips and the walnuts and blend at low speed until just combined.
7
Do not overmix.
8
Drop by rounded tablespoonfuls onto ungreased cookie sheets, 2 inches apart.
9
Sprinkle cookies with chocolate chips, 6 to 8 per cookie.
10
Bake 25 to 27 minutes or until cookie edges begin to brown.
11
Transfer immediately to a cool surface with a spatula.

2481

kcal

Calories

129

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 2/3 c. all-purpose flour, 1/2 tsp. baking soda, 1/4 tsp. salt, 1 c. light brown sugar, firmly packed, and more.

Yes, Banana Nut Cookies(Yield: 4 Dozen) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cookies(Yield: 4 Dozen)

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