Banana-Nut Coffee Cake Recipe

Name: Banana-Nut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup packed light brown sugar; 1 teaspoon ground cinnamon; ½ cup cold butter, cut in small pieces; 1 (14 ounce) box bananas, quick-bread & muffin mix; 3 large eggs; ½ cup oil; 1 cup reduced-fat sour cream; 1 teaspoon vanilla extract; 1 cup chopped pecans; 2 tablespoons powdered sugar

Servings: persons

1 ½ cups all-purpose flour
1 cup packed light brown sugar
1 teaspoon ground cinnamon
½ cup cold butter, cut in small pieces
1 (14 ounce) box bananas, quick-bread & muffin mix
3 large eggs
½ cup oil
1 cup reduced-fat sour cream
1 teaspoon vanilla extract
1 cup chopped pecans
2 tablespoons powdered sugar

1
Heat oven to 350 degrees f. lightly coat a 9-inch springform pan with nonstick spray.
2
Streusel: Put flour, brown sugar, and cinnamon in a large bowl or a food processor.
3
Stir or pulse to mix.
4
add butter and cut in with a pastry blender, or pulse in the processor until mixture resembles course crumbs.
5
Cake: Put ingredients in a large bowl; stir until well blended.
6
Spread half in prepared pan.
7
Sprinkle with 1 cup streusel and 1/2 cup pecans.
8
Drop spoonfuls of remaining cake batter on top; Spread gently into an even layer.
9
sprinkle with remaining streusel and pecans.
10
Bake 50 to 55 minutes until a wooden toothpick inserted in the center comes out clean.
11
cool in pan on a wire rack 10 minutes before removing pan sides.
12
cool cake completely.

1311

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 cup packed light brown sugar, 1 teaspoon ground cinnamon, ½ cup cold butter, cut in small pieces, and more.

Yes, Banana-Nut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Nut Coffee Cake

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