Crispy Chicken Nuggets

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   1.

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   Cut the chicken breasts into large chunks.

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   Set aside.

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   2.

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   Pound the Carrs water biscuits into crumbs.

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   3.

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   Add the all the seasonings and the flour into the biscuit crumbs.

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   This forms the base coating.

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   4.

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    Crack an egg into another bowl and beat it.

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    Now you are ready to assemble the nuggets.

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    5.

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    Dip the chicken into the egg.

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    6.

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    Then coat with the crumbs/flour mixture and place on a baking sheet.

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    7.

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    Preheat the oven to 220 C degrees.

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    And bake the nuggets for 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.