Banana Nut Cheesecake Recipe

Name: Banana Nut Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chocolate wafer crumbs; 1 lb. cream cheese, softened; 1/2 cup ripe bananas, mashed; 1/4 cup walnuts, chopped; 1 tbsp. margarine; 1/4 cup margarine, melted; 1/2 cup sugar; 2 lg. eggs; 1/3 cup milk chocolate chips; 2 tbsp. water

Servings: persons

1 cup chocolate wafer crumbs
1 lb. cream cheese, softened
1/2 cup ripe bananas, mashed
1/4 cup walnuts, chopped
1 tbsp. margarine
1/4 cup margarine, melted
1/2 cup sugar
2 lg. eggs
1/3 cup milk chocolate chips
2 tbsp. water

1
Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan.
2
Bake at 350F for 10 minutes.
3
Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended.
4
Add eggs, one at a time, mixing well after each addition.
5
Stir in walnuts, pour over crust.
6
Bake at 350F 40 minutes.
7
Loosen cake from rim; cool before removing rim of pan.
8
Melt chocolate pieces and margarine with water over low heat, stirring until smooth.
9
Drizzle over cheesecake.
10
Chill.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chocolate wafer crumbs, 1 lb. cream cheese, softened, 1/2 cup ripe bananas, mashed, 1/4 cup walnuts, chopped, and more.

Yes, Banana Nut Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cheesecake

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