How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Wheat Muffins?

You need 9 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/2 c. whole wheat flour, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Is Honey Wheat Muffins suitable as baking & desserts?

Yes, Honey Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Wheat Muffins Recipe

Name: Honey Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/2 c. whole wheat flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 beaten egg; 1/2 c. milk; 1/2 c. honey; 1/4 c. cooking oil; 1/2 tsp. finely shredded lemon peel

Honey Wheat Muffins – a delicious recipe with flour, whole wheat flour, baking powder, salt, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. all-purpose flour
1/2 c. whole wheat flour
2 tsp. baking powder
1/2 tsp. salt
1 beaten egg
1/2 c. milk
1/2 c. honey
1/4 c. cooking oil
1/2 tsp. finely shredded lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Double Pear Crisp
Cranberry Decadent Cookies
Mince & Onion Pie
Sweet Potato Bonbon Candy

Honey Wheat Muffins

How did you like this recipe?

Frequently Asked Questions