Pumpkin And Chocolate Squares Recipe

Name: Pumpkin And Chocolate Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or oleo; 2 eggs; 1/2 tsp. baking soda; 1/4 c. unsweetened cocoa; 2/3 c. pumpkin pie filling mix; 1 tsp. baking powder; 2/3 c. sugar; 1 1/2 c. flour; 1/4 tsp. salt; 1 tsp. vanilla; 1/2 tsp. pumpkin pie spice

Servings: persons

1/2 c. butter or oleo
2 eggs
1/2 tsp. baking soda
1/4 c. unsweetened cocoa
2/3 c. pumpkin pie filling mix
1 tsp. baking powder
2/3 c. sugar
1 1/2 c. flour
1/4 tsp. salt
1 tsp. vanilla
1/2 tsp. pumpkin pie spice

1
Cream oleo, sugar and eggs in a large bowl.
2
Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture.
3
Divide the batter in half.
4
Combine 1/4 cup sugar and cocoa; add to about 1 cup mixture.
5
Blend in vanilla.
6
Spoon into greased 9-inch square pan.
7
Spread evenly and add the pumpkin pie filling and spice to remaining batter.
8
Spread on top of the chocolate mixture.
9
Bake at 350u00b0 for 40 minutes or until brownies begin to pull away from edges of pan.
10
Cool in pan. Frost with Chocolate Glaze.
11
I double recipe.

808

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter or oleo, 2 eggs, 1/2 tsp. baking soda, 1/4 c. unsweetened cocoa, and more.

Yes, Pumpkin And Chocolate Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin And Chocolate Squares

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