How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. flour, 4 Tbsp. sour milk, 1 tsp. soda, and more.

Is Banana Nut Cake suitable as baking & desserts?

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake Recipe

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. flour; 4 Tbsp. sour milk; 1 tsp. soda; 2 eggs, well beaten; 3 crushed or 1 c. bananas; 1 c. nuts (any kind); 1 tsp. vanilla; sprinkle of salt

Banana Nut Cake – a delicious recipe with sugar, flour, sour milk, soda, eggs, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1/2 c. flour
4 Tbsp. sour milk
1 tsp. soda
2 eggs, well beaten
3 crushed or 1 c. bananas
1 c. nuts (any kind)
1 tsp. vanilla
sprinkle of salt

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Quick Info

Servings
4 servings
Calories
609 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Nut Cake

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