How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cake?

You need 10 ingredients. The key ingredients include: 1 ½ cups sugar, ½ cup Crisco, 2 egg yolks, 2 egg whites, beaten well, and more.

Is Banana Nut Cake suitable as baking & desserts?

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake Recipe

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sugar; ½ cup Crisco; 2 egg yolks; 2 egg whites, beaten well; 1 ½ cups flour; 4 tablespoons buttermilk; 1 teaspoon baking soda; 3 bananas (mashed); 1 cup pecans (or your choice); 1 teaspoon vanilla

Banana Nut Cake

Eats Now Editorial Team · 956 kcal · Baking & Desserts

Banana Nut Cake – a delicious recipe with sugar, Crisco, egg yolks, egg whites, flour, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Nut Cake

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