How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Nut Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. butter or margarine, 2 c. sugar, 2 eggs, 1/2 c. sour milk or buttermilk, and more.

Is Banana-Nut Cake suitable as baking & desserts?

Yes, Banana-Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Nut Cake Recipe

Name: Banana-Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 2 c. sugar; 2 eggs; 1/2 c. sour milk or buttermilk; 2 c. flour; 1 tsp. baking soda; 1/2 c. pecans, chopped; 1/2 c. dates, chopped; 1 c. bananas (about 3 medium size)

Banana-Nut Cake – a delicious recipe with butter, sugar, eggs, sour milk, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine
2 c. sugar
2 eggs
1/2 c. sour milk or buttermilk
2 c. flour
1 tsp. baking soda
1/2 c. pecans, chopped
1/2 c. dates, chopped
1 c. bananas (about 3 medium size)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1664 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana-Nut Cake

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