Almond Cookies

1. 1

   Preheat oven to 350u00b0.

2. 2

   Mix flour, baking soda and salt.

3. 3

   In a blender, grind 1/2 cup blanched almonds to a fine powder, add to flour mixture.

4. 4

   Cream the sugar, shortening, almond extract, egg and water and add to dry mixture.

5. 5

   Mix thoroughly.

6. 6

   Form into 1-inch balls and place on an ungreased cookie sheet 2 inches apart. Press one of the remaining almonds into the center of each ball while flattening it slightly with fingers.

7. 7

   Brush cookie with beaten egg.

8. 8

   Bake 20 minutes or until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.