How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3-Day Brown-N-Bag Coconut Cake?

You need 4 ingredients. The key ingredients include: 16 oz. sour cream, 1 3/4 c. sugar, 18 oz. frozen coconut, thawed and fluffed, 1 box Duncan Hines butter recipe yellow cake mix, baked to directions.

Is 3-Day Brown-N-Bag Coconut Cake suitable as baking & desserts?

Yes, 3-Day Brown-N-Bag Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 3-Day Brown-N-Bag Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

3-Day Brown-N-Bag Coconut Cake Recipe

Name: 3-Day Brown-N-Bag Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. sour cream; 1 3/4 c. sugar; 18 oz. frozen coconut, thawed and fluffed; 1 box Duncan Hines butter recipe yellow cake mix, baked to directions

3-Day Brown-N-Bag Coconut Cake – a delicious recipe with sour cream, sugar, frozen coconut, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 oz. sour cream
1 3/4 c. sugar
18 oz. frozen coconut, thawed and fluffed
1 box Duncan Hines butter recipe yellow cake mix, baked to directions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Baking & Desserts

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3-Day Brown-N-Bag Coconut Cake

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