How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Cake?

You need 12 ingredients. The key ingredients include: 3 c. all-purpose flour, 2 c. sugar, 1 tsp. baking power, 1 tsp. baking soda, and more.

Is Banana Nut Cake suitable as baking & desserts?

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake Recipe

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 2 c. sugar; 1 tsp. baking power; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. nutmeg; 4 eggs; 1 1/3 c. oil; 1 1/2 tsp. vanilla; 1 can crushed pineapple (undrained); 2 c. mashed bananas (3 or 4); 1 1/2 c. chopped walnuts

Banana Nut Cake

Eats Now Editorial Team · 2721 kcal · Baking & Desserts

Banana Nut Cake – a delicious recipe with all-purpose, sugar, baking power, baking soda, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Nut Cake

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