Chocolate-Pecan Tarts With Bourbon Recipe

Name: Chocolate-Pecan Tarts With Bourbon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup semi-sweet chocolate chips; 3 large eggs; ⅓ cup sugar; ¼ cup light brown sugar, packed; 1 tablespoon flour; ¾ cup light corn syrup; ¼ cup melted butter; 3 tablespoons Bourbon; 1 tablespoon vanilla; 2 ½ cups pecan halves; whipped cream; 1 (3 ounce) package cream cheese, softened; ½ cup butter, softened; 1 cup flour

Servings: persons

¾ cup semi-sweet chocolate chips
3 large eggs
⅓ cup sugar
¼ cup light brown sugar, packed
1 tablespoon flour
¾ cup light corn syrup
¼ cup melted butter
3 tablespoons Bourbon
1 tablespoon vanilla
2 ½ cups pecan halves
whipped cream
1 (3 ounce) package cream cheese, softened
½ cup butter, softened
1 cup flour

1
For the pastry; in a bowl beat the cream cheese with butter at medium speed until smooth; add in flour then beat at low speed until a soft dough forms.
2
Divide the pastry into 6 portions.
3
Shape each into a ball.
4
Press firmly into six (4-1/2 inch) tart pans.
5
Sprinkle the chocolate chips over each pastry, then chill for 30 minutes.
6
For the filling; in a large bowl beat eggs with white sugar, brown sugar, flour, corn syrup, melted butter, bourbon and vanilla until well blended using an electric mixer at medium speed.
7
Pour into the chilled tart shells halfway full (you will have filling left).
8
Arrange the pecan halves over the filling.
9
Drizzle with remaining filling.
10
Place the tarts on a baking sheet.
11
Bake at 350 degrees for about 45-50 minutes or until the filling is set.
12
Cool and top with whipped cream.

1998

kcal

Calories

169

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup semi-sweet chocolate chips, 3 large eggs, ⅓ cup sugar, ¼ cup light brown sugar, packed, and more.

Yes, Chocolate-Pecan Tarts With Bourbon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Pecan Tarts With Bourbon

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