How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candy Bar Cake?

You need 12 ingredients. The key ingredients include: 3 cups self-rising flour, 2 cups sugar, 3 eggs, 1 cup sour cream, and more.

Is Candy Bar Cake suitable as baking & desserts?

Yes, Candy Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candy Bar Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Bar Cake Recipe

Name: Candy Bar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups self-rising flour; 2 cups sugar; 3 eggs; 1 cup sour cream; 1 package white chocolate pudding mix; 1 package cocoa powder; 1 package brown sugar; 1 cup honey; 1 package melted caramel; 1 teaspoon vanilla extract; 2 cups softened butter or 2 cups margarine; 3 cups finely chopped nuts

Candy Bar Cake

Eats Now Editorial Team · 2514 kcal · Baking & Desserts

Candy Bar Cake – a delicious recipe with flour, sugar, eggs, sour cream, white chocolate pudding, cocoa powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Candy Bar Cake

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