Banana Nut Cake

Name: Banana Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 2 eggs; 3/4 tsp. soda; 2 c. flour; 1 c. mashed banana; 1/2 c. chopped pecans; 1 1/2 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. buttermilk; 1 tsp. vanilla

Eats Now Editorial Team · 1338 kcal · Baking & Desserts

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Banana Nut Cake – a delicious recipe with shortening, eggs, soda, flour, banana, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
2 eggs
3/4 tsp. soda
2 c. flour
1 c. mashed banana
1/2 c. chopped pecans
1 1/2 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. buttermilk
1 tsp. vanilla

1
Beat sugar and shortening together until creamy.
2
Add beaten eggs.
3
Mix baking powder, soda, salt and flour together.
4
Add these alternately with buttermilk and bananas into sugar mixture. Add vanilla and pecans.
5
Grease and flour a 9 x 13-inch pan.
6
Bake 30 minutes at 325u00b0.

1338

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. shortening, 2 eggs, 3/4 tsp. soda, 2 c. flour, and more.

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1338 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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