Refrigerator Cake

1. 1

   Place over heat and stir until marshmallows melt.

2. 2

   Let cool and add orange juice and whipping cream.

3. 3

   Pour this mixture over sliced angel food cake.

4. 4

   (This will cover two medium-size cakes.) Place in refrigerator until firm (about an hour).

5. 5

   Put the evaporated milk in the freezer about 2 hours before you whip it. Shake it occasionally or until it is a frozen mush, and it will whip beautifully.

No additional tips available.