How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 8 ingredients. The key ingredients include: 8 slices bread or biscuits, 1/4 tsp. salt, 3 Tbsp. butter, 2 c. milk, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 slices bread or biscuits; 1/4 tsp. salt; 3 Tbsp. butter; 2 c. milk; 1/2 c. sugar; 2 eggs; 1 tsp. vanilla; 1/4 tsp. cinnamon

Bread Pudding – a delicious recipe with bread, salt, butter, milk, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices bread or biscuits
1/4 tsp. salt
3 Tbsp. butter
2 c. milk
1/2 c. sugar
2 eggs
1 tsp. vanilla
1/4 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Veggie Pulp Muffins (Juicer Leftovers)
Oat Almond Pie Crust
Buttermilk Candy Glaze
Double Berry Streusel Bars

Bread Pudding

How did you like this recipe?

Frequently Asked Questions